<ul><li>Assess patients' nutritional needs and create personalized diet plans to promote health and manage medical conditions.</li><li>Provide guidance on proper nutrition, food choices, and dietary habits to improve overall well-being.</li><li>Monitor patients' progress, adjusting diet plans as necessary to achieve desired outcomes.</li><li>Educate patients on healthy eating practices, portion control, and lifestyle changes.</li><li>Collaborate with doctors, nurses, and other healthcare professionals to ensure comprehensive patient care.</li><li>Stay updated on the latest nutrition research and trends to offer evidence-based advice.</li><li>Conduct group seminars or workshops on nutrition-related topics.</li><li>Maintain accurate records of patient assessments, consultations, and progress.</li><li>Advise on special diets for conditions like diabetes, hypertension, or allergies.</li></ul>

Dietician