<ul><li>Evaluate patients’ nutritional needs based on medical history, lifestyle, and current dietary habits.</li><li>Perform nutritional assessments using lab results, dietary intake records, and physical examinations.</li><li>Identify patients at nutritional risk and develop intervention strategies.</li><li>Develop and implement individualized meal plans tailored to patients' health conditions, preferences, and cultural considerations.</li><li>Modify diets for patients with specific needs, such as diabetes, heart disease, gastrointestinal disorders, or food allergies.</li><li>Adjust meal plans as needed based on ongoing assessments and patient progress.</li><li>Educate patients and their families on healthy eating habits, portion control, and balanced nutrition.</li><li>Provide guidance on special diets, such as low-sodium, gluten-free, or renal diets.</li><li>Offer support and motivation to help patients achieve their dietary goals.</li></ul>

Dietician