<ul><li>Assess patients' nutritional needs based on medical history, health goals, and lifestyle.</li><li>Develop and implement personalized meal plans tailored to individual patients’ dietary needs and preferences.</li><li>Educate patients on proper nutrition, food choices, and healthy eating habits to manage medical conditions such as diabetes, hypertension, or obesity.</li><li>Monitor and evaluate the progress of patients, making adjustments to meal plans and nutritional advice as necessary.</li><li>Collaborate with physicians, nurses, and other healthcare professionals to create comprehensive care plans.</li><li>Keep accurate and detailed records of patient assessments, recommendations, and progress.</li><li>Conduct group nutrition education sessions or workshops as needed.</li><li>Stay up to date on the latest nutritional science and dietary guidelines to ensure best practices.</li></ul>

Dietician