<ul><li>Conduct detailed assessments of patients' dietary needs, medical histories, and health conditions.</li><li>Evaluate and interpret nutritional information and patient data to develop effective diet plans.</li><li>Create personalized meal plans and dietary recommendations based on individual health needs, preferences, and lifestyle.</li><li>Monitor and adjust diet plans as needed to ensure effectiveness and patient satisfaction.</li><li>Educate patients and their families about nutrition, healthy eating habits, and dietary changes.</li><li>Provide guidance on managing specific health conditions through diet, such as diabetes, hypertension, and obesity.</li><li>Collaborate with healthcare providers, including doctors, nurses, and therapists, to integrate nutritional care into overall patient treatment plans.</li><li>Participate in patient care team meetings and provide input on nutrition-related aspects of patient care.</li></ul>

Dietician