<ul><li>Conduct comprehensive assessments of patients’ nutritional needs, including reviewing medical history, dietary habits, and lifestyle factors.</li><li>Develop individualized nutrition care plans based on patient needs, medical conditions, and treatment goals.</li><li>Provide one-on-one counseling and education to patients and families regarding nutrition, dietary changes, and healthy eating practices.</li><li>Collaborate with food service staff to ensure that dietary requirements are met and that meals are prepared according to patients’ needs.</li><li>Monitor and adjust meal plans as necessary based on patient progress and feedback.</li><li>Provide resources and guidance on meal preparation, portion control, and dietary modifications.</li><li>Address questions and concerns about dietary restrictions, food allergies, and special dietary needs.</li><li>Participate in multidisciplinary team meetings and contribute to care planning and case discussions.</li><li>Provide training and support to healthcare staff on nutritional topics and best practices.</li></ul>

Dietician