<ul><li>Conduct detailed assessments of patients’ dietary habits, health status, and nutritional needs.</li><li>Evaluate patients' nutritional intake and health conditions to determine dietary requirements.</li><li>Develop and implement personalized meal plans and nutritional strategies based on patients’ health conditions, preferences, and goals.</li><li>Create balanced, health-promoting dietary recommendations tailored to individual needs.</li><li>Provide one-on-one nutrition counseling and support to help patients understand and follow their dietary plans.</li><li>Educate patients and their families on healthy eating practices, food choices, and lifestyle modifications.</li><li>Design and manage dietary interventions for patients with medical conditions such as diabetes, hypertension, obesity, and gastrointestinal disorders.</li><li>Monitor and adjust dietary plans based on patients' progress and feedback.</li><li>Work with other healthcare professionals, such as doctors, nurses, and therapists, to coordinate comprehensive patient care.</li></ul>

Dietician