<ul><li>Conduct comprehensive nutritional assessments of individuals, considering factors such as medical history, dietary habits, lifestyle, and health goals.</li><li>Develop individualized nutrition care plans based on assessment findings, dietary guidelines, and evidence-based practices.</li><li>Provide nutrition counseling and education to clients on topics such as healthy eating, weight management, chronic disease management, and special dietary needs (e.g., diabetes, heart disease, food allergies).</li><li>Monitor clients' progress and make adjustments to nutrition plans as needed to support their health goals.</li><li>Collaborate with food service providers, healthcare teams, and community organizations to develop and implement nutritionally balanced menus and meal plans.</li><li>Conduct nutrition analysis of menus and recipes to ensure compliance with dietary guidelines and nutritional standards.</li><li>Provide guidance on food selection, preparation methods, portion control, and meal timing to promote optimal nutrition and health outcomes.</li></ul>

Dietician