<ul><li>In-depth knowledge of nutrition principles, dietary guidelines, and food science.</li><li>Ability to conduct comprehensive nutritional assessments.</li><li>Develop personalized nutrition plans based on individual health needs and goals.</li><li>Effective communication skills to educate and counsel clients on nutrition.</li><li>Providing practical guidance for healthy eating habits and lifestyle changes.</li><li>Experience in clinical nutrition, including the ability to assess and address nutritional needs for patients with various medical conditions.</li><li>Skill in promoting and facilitating behavioral changes related to dietary habits.</li><li>Supporting clients in overcoming barriers to adopting healthier lifestyles.</li><li>Developing balanced and nutritious meal plans for individuals or institutions.</li><li>Considering dietary restrictions, preferences, and cultural considerations.</li></ul>

Dietician