Dietician

• Responsible for identifying the source of nutrition issues in the population and finding ways to address them, developing programs to improve access to healthy food, and improving nutrition in schools and supporting healthy eating in the workplace.
   

Nutritional Assessment:

• Conduct comprehensive nutritional assessments of patients.
• Analyze dietary habits, medical history, and lifestyle factors.
• Identify nutritional needs and develop individualized care plans.

Diet Planning:

• Develop and implement therapeutic diet plans based on patient requirements.
• Provide dietary advice for various medical conditions (e.g., diabetes, cardiovascular diseases, obesity).
• Educate patients on portion control, food choices, and meal planning.

Patient Counseling:

• Counsel individuals and groups on nutrition, diet, and lifestyle modifications.
• Address nutritional concerns and provide practical solutions.
• Motivate and support patients in achieving their dietary goals.

Collaboration:

• Work closely with healthcare professionals, including physicians and nurses.
• Collaborate with other allied health professionals to ensure holistic patient care.
• Participate in multidisciplinary healthcare teams.