<ul><li>Interact with doctors about patients. Find out the patients nutrition needs and dietary limits.</li><li>Develop diets for patients based on their nutritional information and health.</li><li>Teach patients and their families about nutrition, diet, and food selection.</li><li>Evaluate how patients respond to their diets. Check that they are following their diets at home.</li><li>Inspect meals prepared in hospitals. Check that meals are providing the correct nutrients. Also check the flavor and appearance of the food.</li><li>Supervise workers who plan, prepare, and serve meals.</li><li>Prepare records and reports.</li><li>Ensure safety and cleanliness rules are being followed.</li><li>Provide advice and consultation to IPD and OPD patients.</li></ul>

Dietician