Dietician

3 - 4 Years of Experience rupess outline icon

Not disclosed time outline icon

Full Time

Fortis Escorts Heart Institute, Okhla Road, New Delhi

time outline icon New Delhi, Delhi, India

Posted on 07-12-2021

1 Vacancy

Description

Responsible to supervise the work and duty shifts of dieticians.
Responsible to control and coordinate overall functions of the dieticians.
Responsible to train the trainees and junior dieticians.
Responsible to supervise Diet Planning for Patients
Responsible to supervise preparation of diet cards
Responsible to monitor Food Service Operations
Responsible to check and taste the food to ensure conformance of nutritional and quality standards
Responsible to check food is served in proper time and temperature
Responsible to check breakfast, lunch and dinner are packed according to the diet card
Responsible to check each and every tray for meal and pick up the card
Responsible to ensure trays are arranged properly in the trolley hot case and then send to the ward
Responsible to monitor proper distribution of the food
Authoterize to order special lunch in the kitchen for patients
Responsible to maintain diet chart for post surgery critical patients and for all the patients in heart command center.
Responsible to coordinate and discuss with doctors for the RT feeds of the patients
Responsible for making RT feeds using commercial formulas and home made feeds.
Responsible for filling the calorie charts for the patients on RT feed
Responsible for consulting the doctors for patients specific diet problems such as renal problems, diabetic, liver disorders, constipation, diarrohea, low fat, low cholesterol, high fiber etc.
Responsible for explaining the patient about his physiological problems related to his diet.
Responsible for resolving problems and take appropriate action with the help of kitchen supervisor
Responsible for maintaining various record:
Inpatients discharge register
Message register
Intake file
OPD register
Type of diet prescribed
Responsible for bedside Counselling for the discharged patients
Responsible for providing nutritional consultation to the patients based on individual dietary needs
Responsible for coordinating between the ward nurse and kitchen staff
Receive the information about the patients shifting form one ward to another