<ul><li>Assess patients’ nutritional needs and develop personalized diet plans.</li><li>Advise patients on healthy eating habits, weight management, and lifestyle changes.</li><li>Monitor and evaluate patients’ progress and adjust diet plans accordingly.</li><li>Collaborate with doctors, nurses, and other healthcare professionals for holistic care.</li><li>Educate patients and caregivers on nutrition, therapeutic diets, and meal planning.</li><li>Maintain accurate patient records, meal charts, and progress reports.</li><li>Conduct nutritional assessments using clinical, biochemical, and dietary data.</li><li>Stay updated with the latest nutrition research, guidelines, and therapeutic practices.</li></ul>

Dietician