<ul><li>Assess patients’ nutritional needs based on medical history, lab results, and lifestyle.</li><li>Develop and implement personalized diet plans for therapeutic and preventive care.</li><li>Monitor patient progress and adjust dietary recommendations as needed.</li><li>Educate patients and families on healthy eating, nutrition management, and lifestyle modifications.</li><li>Collaborate with doctors, nurses, and other healthcare professionals for integrated care.</li><li>Maintain accurate records of patient assessments, diet plans, and follow-ups.</li><li>Ensure compliance with hospital protocols, clinical guidelines, and food safety standards.</li><li>Conduct workshops, seminars, and community outreach on nutrition and wellness.</li><li>Participate in departmental audits, research, and quality improvement initiatives.</li></ul>

Dietician