<ul><li>Work closely with physicians, nurses, and other healthcare professionals to ensure comprehensive patient care.</li><li>Participate in multidisciplinary team meetings to discuss patient progress and treatment plans.</li><li>Coordinate with food service staff to ensure that patient meal plans are accurately implemented.</li><li>Provide education and counseling to patients and their families about dietary choices, meal planning, and lifestyle modifications.</li><li>Offer guidance on managing specific health conditions through diet, such as diabetes, hypertension, and obesity.</li><li>Develop and distribute educational materials related to nutrition and healthy eating.</li><li>Develop and implement nutrition programs and initiatives to promote health and wellness within the community or organization.</li><li>Evaluate the effectiveness of nutrition programs and services, making recommendations for improvement.</li></ul>

Dietetics