Dietary Manager

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Dietary Manager

work outline icon0 - 5 Years of Experiencerupess outline iconNot disclosed time outline iconFull Time

PES University (PES), Bangalore

time outline iconBengaluru, Karnataka, India

Posted on 23-06-2023

621 Views

1 Vacancy

Description

  • Managing daily foodservice operations.
  • Interviewing, recruiting, training, and firing staff.
  • Interacting with customers to ensure their satisfaction.
  • Organizing staff working schedules.
  • Offering nutritional consulting to customers.
  • Carrying out inventory management.
  • Establishing a budget and working within its confines.
  • Purchasing supplies and equipment for operations.

Category

Paramedical / Technician

Key Skills

AdaptabilityAttention to DetailCommunicationProblem Solving SkillsDecision Making

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