Dietary Manager
0 - 5 Years of ExperienceNot disclosed Full Time
PES University (PES), Bangalore
Bengaluru, Karnataka, India
Posted on 23-06-2023
621 Views
1 Vacancy
Description
- Managing daily foodservice operations.
- Interviewing, recruiting, training, and firing staff.
- Interacting with customers to ensure their satisfaction.
- Organizing staff working schedules.
- Offering nutritional consulting to customers.
- Carrying out inventory management.
- Establishing a budget and working within its confines.
- Purchasing supplies and equipment for operations.
Category
Paramedical / Technician
Key Skills
AdaptabilityAttention to DetailCommunicationProblem Solving SkillsDecision Making
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