<ul><li>Supervise and coordinate daily housekeeping operations to ensure cleanliness and hygiene standards are met.</li><li>Develop and implement cleaning schedules, procedures, and policies.</li><li>Monitor the use of cleaning supplies and equipment, ensuring efficient usage and maintenance.</li><li>Lead, train, and supervise housekeeping staff, including cleaners, supervisors, and laundry personnel.</li><li>Conduct regular inspections and evaluations to maintain high standards of cleanliness and service quality.</li><li>Manage inventory of cleaning supplies, equipment, and amenities.</li><li>Monitor expenses and budget allocation for housekeeping operations.</li><li>Conduct periodic audits and inspections to assess cleanliness levels and address deficiencies promptly.</li><li>Address guest complaints and ensure timely resolution of issues related to housekeeping services.</li></ul>

Deputy Head-Housekeeping