<ul><li>Prepare and cook a diverse range of dishes, including appetizers, main courses, and desserts, following recipes and menu specifications.</li><li>Ensure all dishes are prepared to the highest quality, including taste, texture, and presentation.</li><li>Handle and store food ingredients and supplies properly to maintain freshness and prevent contamination.</li><li>Manage and organize kitchen workstations to ensure efficient workflow and timely meal preparation.</li><li>Monitor cooking times and temperatures to ensure food safety and consistency.</li><li>Clean and maintain kitchen equipment, utensils, and work areas in compliance with hygiene and safety standards.</li><li>Assist in creating and planning menus, including developing new recipes and updating existing ones based on seasonal ingredients and customer feedback.</li><li>Contribute to menu pricing, portion sizes, and ingredient sourcing.</li></ul>

Cook/Senior Cook