<ul><li>Interview Dates: 13th Saturday, 14th Sunday and 15th Monday, April 2024.</li><li>Time: 11:00 AM – 02:00 PM</li><li>Venue: Shanti Vilas Hospital (New Building), George Town, Prayagraj.</li><li>Plan and prepare a diverse menu of dishes, including appetizers, entrees, side dishes, and desserts, based on seasonal ingredients and customer preferences.</li><li>Follow recipes, portion sizes, and presentation standards to ensure consistency and quality in food preparation.</li><li>Utilize various cooking methods, such as grilling, roasting, sautéing, frying, and baking, to prepare a wide range of dishes.</li><li>Monitor food cooking temperatures, cooking times, and ingredient proportions to achieve desired flavors, textures, and doneness levels.</li><li>Select and purchase high-quality ingredients, spices, and seasonings from approved vendors and suppliers.</li><li>Inspect incoming ingredients for freshness, quality, and adherence to food safety standards.</li></ul>

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