<ul><li>Assess the nutritional needs of patients based on medical history, diagnosis, and treatment plan</li><li>Develop individualized diet plans for in-patients and out-patients to manage diseases and promote health</li><li>Monitor and evaluate patients’ progress and modify diet plans accordingly</li><li>Provide diet counseling and education to patients, caregivers, and families</li><li>Collaborate with doctors, nurses, and clinical teams for nutritional management of patients</li><li>Plan therapeutic diets for specific conditions such as diabetes, renal disease, cardiac issues, obesity, and gastrointestinal disorders</li><li>Supervise food preparation and ensure hygiene and compliance with prescribed diets in the hospital kitchen</li><li>Conduct nutrition awareness programs, patient education sessions, and wellness talks</li><li>Maintain proper documentation and diet records for patients as per hospital protocols</li></ul>

Clinical Nutrition & Dietetics