Clinical Nutrition

Nutritional Assessment:

• Conduct comprehensive nutritional assessments of patients, considering their medical history, dietary habits, and health goals.
• Interpret biochemical data, anthropometric measurements, and clinical information.

Personalized Nutrition Planning:

• Develop individualized nutrition plans based on patients' specific needs, medical conditions, and dietary preferences.
• Consider therapeutic diets for conditions such as diabetes, cardiovascular diseases, and gastrointestinal disorders.

Patient Counseling:

• Provide nutrition counseling to individuals and groups, educating them on the importance of proper nutrition for health and well-being.
• Address nutritional concerns and answer questions related to dietary choices.

Collaboration with Healthcare Teams:

• Collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition into patient care plans.
• Participate in multidisciplinary rounds and meetings to discuss patient cases.

Nutritional Education:

• Offer educational sessions on nutrition and healthy eating habits for patients and their families.
• Develop and conduct nutrition workshops and programs.