Chief Dietician

• Develops and implements policies and procedures, standards of practice and processes to guide and support the Clinical Nutrition Staff and the Dietary Department
• Train other Dieticians and Supervise their activities
• Assists with the selection of staff, which is competent in job-related knowledge and skills.
• Talk to Doctors or health care professionals regarding the Nutritional status of Patients
• Meet Critically ill Patients and Initiate Enteral or Parental Nutrition
• In Patient , Out -Patient and Master Health Checkup counseling
• Patient Feedback collection and compilation
• Ready to cover Kitchen Setup, Covid & ICU patients.
• Monitor Preparation of food, final Tasting and Serving to Patients
• Make Monthly Duty Roaster
• Provides orientation, in-service and continuing education, as needed, to maintain qualified and competent staff
• Take part in Research activities
• Share Updates on Nutrition
• Monitor Activities of Therapeutic Diet Kitchen
• Coordinate with Concern Managers to improve patient diet service
• Check monthly diet bills
• Conduct training classes for Nurses as required
• Revise or write patient education handouts as necessary
• Patients Menu Revision every six months
• Train Students of different colleges as required
• Give Diet talk in camps and in various institutions

Desired Candidate Profile

• Bachelors degree in nutrition, health, or a related field.
• Atleast 9+yrs of experience in Healthcare or Hospital field.
• State licenses or additional certifications may be required.
• Exceptional communication, problem-solving, public speaking, and listening skills.
• Willingness to continue training and research to keep current on the latest discoveries and developments in the field.
• Strong computer and data entry skills.
• Compassion and genuine interest in helping others develop better eating habits