Chef
Nimba Nature Cure and Holistic Centre
Mehsana, Gujarat, India
Posted on 28-11-2024
143 Views
3 Vacancies
Description
- Preparing ingredients, seasoning, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
- Plan, prepare, and cook meals according to patient dietary requirements.
- Ensure meals are nutritious, well-balanced, and safe for consumption.
- Follow food safety and hygiene standards to prevent contamination.
- Coordinate with dietitians to meet the dietary needs of patients.
- Manage kitchen staff and supervise food preparation.
- Maintain inventory of kitchen supplies and ingredients.
- Ensure proper storage and handling of food items.
- Monitor food quality and presentation to maintain hospital standards.
- Assist with menu planning and suggest new meal ideas.
- Ensure the cleanliness and safety of kitchen equipment and environment.
Category
Administration / Management
Preferred Education
12th Arts/ CommerceBA (Bachelors Of Arts)BHMCT (Bachelor of Hotel Management and Catering Technology)BHM (Bachelor in Hospital Management)
Key Skills
CommunicationProblem solvingPositive AttitudeAttention to Detail
Benefits
- Can learn About How to cook Healthy and Tasty meal with Limited ingredients.
About Organization
It's a Naturopathy hospital which provides Resort kind Service to the patients.
Contact Info
Address:
Ahmedabad- Mehsana Expressway, Gujarat, India 382711.