<ul><li>Assist in overseeing daily F&amp;B operations, including restaurants, cafeterias, and catering services.</li><li>Supervise F&amp;B staff, assign duties, and ensure service quality and efficiency.</li><li>Coordinate with kitchen and service teams to ensure timely and accurate order delivery.</li><li>Monitor inventory, procurement, and stock levels of food, beverages, and related supplies.</li><li>Maintain hygiene, safety, and sanitation standards in compliance with regulations.</li><li>Support menu planning, pricing, and promotional activities.</li><li>Handle customer feedback, complaints, and ensure high levels of guest satisfaction.</li><li>Assist in budgeting, cost control, and revenue optimization.</li></ul>

Asst. Manager-Food & Beverage