<ul><li>Prepare and cook menu items according to established recipes and quality standards.</li><li>Oversee and participate in the preparation of complex dishes and ensure consistency in taste and presentation.</li><li>Supervise and train kitchen staff, including cooks and kitchen assistants.</li><li>Provide guidance on cooking techniques, safety procedures, and adherence to recipes.</li><li>Monitor and maintain high standards of food quality, taste, and presentation.</li><li>Conduct regular tastings and inspections to ensure consistency.</li><li>Collaborate with the Executive Chef or Head Chef to execute menu items and daily specials.</li><li>Adapt to changes in menu offerings and seasonal ingredients.</li><li>Ensure the kitchen is organized, clean, and meets safety and sanitation standards.</li><li>Implement efficient storage practices and proper labeling of food items.</li></ul>

Asst. Cook