<ol><li data-list="bullet">Supervise daily operations of all F&amp;B outlets, banquets, and catering services.</li><li data-list="bullet">Ensure quality, presentation, and timely service of food and beverages.</li><li data-list="bullet">Manage, train, and motivate F&amp;B staff to deliver excellent service.</li><li data-list="bullet">Monitor inventory, procurement, and cost control of food, beverages, and supplies.</li><li data-list="bullet">Coordinate with kitchen, service, and event teams for smooth operations.</li><li data-list="bullet">Handle customer feedback, complaints, and ensure guest satisfaction.</li><li data-list="bullet">Plan and execute promotional events, menus, and special dining experiences.</li><li data-list="bullet">Ensure compliance with hygiene, safety, and regulatory standards.</li></ol>

Assistant Manager/ Manager - F&B (Female)