<ol><li data-list="bullet">Assist in assessing patients’ nutritional needs and medical conditions.</li><li data-list="bullet">Help develop meal plans and dietary programs under supervision.</li><li data-list="bullet">Monitor patient progress and dietary compliance.</li><li data-list="bullet">Educate patients and caregivers on nutrition and healthy eating habits.</li><li data-list="bullet">Prepare and maintain diet charts, records, and reports.</li><li data-list="bullet">Coordinate with doctors, nurses, and kitchen staff for patient care.</li><li data-list="bullet">Assist in dietary counseling sessions and workshops.</li><li data-list="bullet">Ensure hygiene and safety standards in food preparation and service.</li><li data-list="bullet">Support research and nutrition-related projects as required.</li></ol>

Assistant Dietician